Not Smoked Salmon

NOT Smoked Salmon made from plants.

Smoky sophistication with no strings (or fins) attached.

This one's all class. Our Not Smoked Salmon captures the rich, smoky depth you love - just made entirely from plants. Drape it on bagels, layer it on rye, or roll It into fancy canapés.

You'll double-take. Then double-dip

Serve cold only.

Try it with: lemon, dill cream cheese, capers or avo toast.

INGREDIENTS: Konjac Flour, Water, Tapioca Starch (cassava root extract) Trehalose (mushroom sugar), Natural Humectant (sorbitol); Agar-Agar (seaweed), Locust Bean Gum (carob seed), Sea Salt Calcium Hydroxide (pH regulator), Natural Umami Flavouring
(yeast extract), Potassium Chloride (natural mineral salt), Alanine Camino Acid, Sodium Erythorbate (antioxidant), Beetroot Colour, Paprika Extract, Calcium Carbonate (natural limestone extract), Smoked Extract

STORAGE ADVICE: Store in freezer (-18°C). After opening, keep chilled and enjoy within 3 days. Do not heat; thaw, slice, and enjoy cold!