Not Salmon Sashimi

NOT Salmon Sashimi made from plants.

Sleek. Subtle, Seriously Stunning.

Our Not Salmon Sashimi brings a buttery texture and vibrant orange glow that rivals the ocean's finest → without netting a single fish. Delicate and refined, it's a sashimi dream for sushi lovers, chefs, and conscious
foodies alike.

Raw-style. Ready to plate, Ridiculously good

Serve cold only

Try it with: Sushi, Poke Bowls, topped with vegan
caviar or grazing boards.

INGREDIENTS: Konjac Flour, Water, Tapioca Starch (cassava root extract), Trehalose (mushroom sugar), Natural Humectant (sorbitol), Agar-Agar (seaweed), Locust Bean Gum (carob seed), Sea Salt, Calcium Hydroxide (pH regulator), Natural Umami Flavouring (yeast extract), Potassium Chloride (natural mineral salt), Alanine (amina acid, Sodium Erythorbate (antioxidant), Beetroot Colour, Paprika Extract, Calcium Carbonate (natural limestone extract)

STORAGE ADVICE: Store in freezer (-18°C). After opening, keep chilled and enjoy within 3 days. Do not heat - thaw, slice, and enjoy cold!