About Us
FROM ONE FAMILY'S TABLE TO YOURS
Hi, We're the Becker's and this is how a love for food, family and the planet turned into something bigger.
We have been vegan for years, long before it was easy or popular. For us it was always about wellbeing. About choosing food that heals, protects and uplifts.
When my husband's health took a turn and I started paying closer attention to what we were eating, I realised how important clean, nourishing food truly is. I wasn't just cooking for flavour anymore, I was cooking to support the people I love.
THE SEAFOOD STRUGGLE
Over time the plant-based world grew, more products, more options, better taste but one thing always felt left behind - SEAFOOD!
Most of what we found was either:
- Full of soy & gluten
- Overly artificial
- Or simply lacking the experience and flavour people actually wanted.
We wanted something different, something cleaner, kinder and genuinely enjoyable to eat.
SO WE WENT SEARCHING
That journey eventually led us to Taiwan and Japan where we discovered Konjac Root. A humble but powerful plant used in Asian cuisine for centuries.
One bite changed everything.
Clean. Delicious. Ocean Friendly.
It tasted like the future of seafood alternatives and we knew we wanted to bring it home.
INTRODUCING B KYND
B KYND is a proudly South African plant-based brand designed for chefs, hospitality, restaurants and ordinary people and families just like us.
Our mission is simple: To create food that feels exciting, tastes incredible and supports a kinder future.
Our Products are:
- 100% vegan.
- Soy & Gluten free.
- NOT 100% Real Feef - contains Soy.
- Inspired by real seafood experiences.
- Made with a focus on quality, flavour and sustainability.
We didn't just want to make plant-based food, we wanted to make change taste good.
WHY B KYND? because it's time
Because our kids deserve better, food should nourish without costing the earth. Because being kind to yourself, your plate and the planet should feel natural - not limiting.