NOT King Krab Klaws

Meet the claws without the catch. B KYND's NOT King Krab Klaws are a bold plant-based seafood alternative crafted to bring ocean-inspired flavour and texture to your plate without harming marine life.

Made from Pea Protein and infused with delicate seafood-style flavouring, these juicy krab-style klaws are perfect for sushi, pasta dishes, poke bowls and creative chef inspired meals.

Soft, flavourful and beautifully vibrant in colour, NOT King Krab Klaws are designed to impress vegans, flexitarians, seafood lovers and curious foodies alike.

Try it with: Sushi rolls, creamy pasta, loaded poke bowls or seafood platters.

INGREDIENTS: Spring Water, Pea Protein, Paprika Extract, Tomato Extract, Beetroot Extract, Plant Fibre, (Cellulose), Natural Brown Sugar, Seaweed Extract (Alginate), Rice Wine, Jaggery, (natural sugar), Plant Based Gelling Agents (from fermentation), Sunflower Lecithin, Fermented Rice & Barley Seasoning, Sea Salt, Natural Umami Flavouring (fermented plants), Natural Plant Oils.

STORAGE ADVICE: Store in a freezer (-18'C). Once thawed, Keep refrigerated and consume within 3 days. Do not refreeze once thawed. Best served cold.