Not Tuna Sashimi

NOT Tuna Sashimi made from plants. 

Ruby red. Rich in bite. Ridiculously real

Crafted for clean cuts and bold bites, our Not Tuna Sashimi delivers that classic depth of flavour without the deep-sea drama. It's all the wow of tuna, minus the worry.

Unfish your dish. Impress your palate

Best served raw-style.

Try it with: spicy mayo, avocado, sesame seeds, or
seaweed salad.

INGREDIENTS: Konjac Flour, Spring Water, Tapioca Starch (cassava root extract), Trehalose (mushroom sugar), Natural Humectant (sorbitol); Agar-Agar (seaweed), Locust Bean Gum (carob seed), Sea Salt, Calcium Hydroxide (pH regulator), Natural Umami Flavouring (yeast extract), Potassium Chloride (natural mineral salt),
Alanine (amino acid), Sodium Erythorbate (antioxidant), Natural: Caramel Colour, Beetroot Colour, Calcium Carbonate (natural
limestone extrąct)

STORAGE ADVICE: Store in freezer (-18°C). After opening, keep chilled and enjoy within 3 days. Do not heat; thaw, slice, and enjoy cold!